Nestled in the heart of Apulia, Italy, Masseria Amastuola emerges as a sanctuary where history, nature, and modern luxury intertwine to offer an unparalleled experience. This wine resort, a gem set amidst the rolling hills of the Italian countryside, is a testament to the timeless beauty and enduring spirit of this remarkable region.
At the core of Masseria Amastuola lies a majestic 15th-century farm building, which has been meticulously restored to its former glory. The renovation honors the essence of the original structure and materials, breathing new life into the storied walls while preserving their historical integrity. This delicate balance between past and present is a hallmark of the resort, offering guests a unique window into the soul of Apulia.
The resort boasts an elegant wine hotel, where each room tells a story of heritage and comfort, inviting guests to unwind in an ambiance that is both luxurious and steeped in history. The barrel cellar, a treasure trove of oenological excellence, offers an intimate glimpse into the world of wine-making, showcasing the rich viticultural traditions of the region.
A visit to Masseria Amastuola is incomplete without exploring its vast vineyards. These green expanses, dotted with centuries-old olive trees and framed by traditional dry stone walls, are not just a feast for the eyes but also the cradle of the resort’s exquisite wines. The landscape itself is a living mosaic of Apulia’s agricultural heritage, offering a serene backdrop for reflection and rejuvenation.
The culinary journey at Masseria Amastuola is an exploration of Apulian flavors and traditions. The restaurant, with its inviting terrace, serves dishes that are a celebration of local produce, crafted with care and served with a view of the sprawling vineyards. It’s a dining experience that connects you to the land, one plate at a time.
Guided Tour of the Vineyard and Tasting of Organic Wines
Masseria Amastuola offers a bouquet of wine experiences that invite guests to immerse themselves in the rich tapestry of local viticulture and the enchanting landscapes of the Mediterranean. Here’s a list of the various wine experiences you can savor at this exquisite location:
Vineyard Discovery: Embark on a guided tour through the sprawling vineyards of Masseria Amastuola. This journey offers a deep dive into the world of organic wine production, set against the backdrop of Apulia’s breathtaking natural beauty. Guests are invited to relax, stroll, and discover the diverse vegetation of the Mediterranean shrubland that thrives alongside the vineyards.
Wine-Sensorial Paths: Experience the essence of Apulia through wine-sensorial paths designed to engage and enchant. These unique experiences are crafted to showcase the manifold facets of the region, offering a sensory journey through taste, aroma, and the vibrant landscape.
Tasting Packages: Indulge in a curated selection of tasting packages that highlight the best of Apulian wines paired with local products. Each package is a celebration of the region’s culinary heritage, offering a harmonious blend of flavors that tell the story of the land and its traditions.
Organic Wine Production
At the heart of Masseria Amastuola lies a profound story of passion, tradition, and innovation, all converging to produce exquisite organic wines that are a true reflection of the unique terroir of Apulia. Here, in this sun-drenched cradle of viticulture, wine is not merely produced; it is crafted with a dedication that mirrors the artisans’ love for their land.
Tradition Meets Research
The journey of Amastuola’s wines begins with a harmonious blend of age-old traditions and contemporary research. This approach ensures that each bottle is a faithful expression of the Amastuola wine-growing region, capturing its every nuance and facet. The vineyard’s dedication to detail and commitment to maintaining limited yields are pivotal in achieving the high quality of organic wines that resonate with the essence of the Mediterranean heartland.
Organic Excellence
The cornerstone of Amastuola’s winemaking philosophy is its unwavering commitment to organic practices. This dedication not only reflects a love for the extraordinary land but also a respect for nature’s rhythms and resources. By embracing organic viticulture, Amastuola ensures that its wines are not only pure and authentic but also tell a story of sustainability and harmony with the environment.
Artisanal Pride
Amastuola takes pride in being considered wine artisans, a testament to the meticulous care and personal touch that go into every stage of the winemaking process. This artisanal approach has garnered widespread appreciation, from casual wine enthusiasts to industry experts who certify the quality of Amastuola’s offerings. The wines, particularly the celebrated Primitivo, have achieved recognition and accolades on both national and international stages, earning 17 qualifications that underscore their excellence.
Wines to Try:
Amastuola Calaprice is a crisp, organic wine blending 45% Sauvignon Blanc, 50% Chardonnay, and 5% Fiano grapes. It features a straw-yellow color with greenish tints and offers a subtle yet captivating aroma of Golden apples, azaroles, and citrus peel. Perfectly balanced, it pairs excellently with cheeses, fish, and vegetables.
Bialento is the perfect choice of wine to be served for dinner or an aperitif. Its crisp and smooth taste pairs well with aperitifs, raw seafood, risottos, white meats, and fresh cheeses. This organic wine blending Fiano and Malvasia grapes enchants with its aromatic, delicate, and alluring fragrance, featuring subtle floral hints of Muscat. At the finish, flavors of pear, citrus, and wild herbs unfold, leaving a delightful floral aroma lingering on the palate.
Primitivo Centosassi features a rich, smooth start with fine tannins. This organic wine captivates with its vivid ruby-red hue and violet highlights. Its bouquet blends sour cherry, sweet violet, and wild berry aromas with the distinctive marine and mineral notes of the Amastuola terroir. Its full body and velvety texture pair wonderfully with meat dishes, roasted game, and aged cheeses.
Primitivo, an organic wine, boasts a vibrant ruby-red color. It offers a fruity aroma with notes of plum and cinnamon. The taste is voluminous yet refined, rich, and balanced, finishing with subtle berry and spice flavors. This full-bodied wine pairs well with all meat dishes, including grilled red or white meats, game, and baked lamb or kid. Best served at 17° to 18° C.
Masseria Amastuola is not just a destination; it’s a gateway to experiencing the soul of Apulia through its wines. Whether you’re a wine tourism enthusiast or simply looking to explore the serene beauty of the Mediterranean countryside, these wine experiences promise moments of discovery, relaxation, and a deeper connection to the land.
